Isaac Low
Helps lead the company forward — bringing fresh ravioli to Utah.
About Us
The Biada Story
A recipe carried across an ocean.
"Biada" is Erica Low's maiden name, linking our kitchen to Lover, a village in the Italian Dolomites where fresh ravioli was a way of life.
Making ravioli has been a Biada family tradition since Erica was a little girl, especially every year at Thanksgiving.
Now, this mother and son team has partnered up to bring those fresh, fresh ravioli and scratch-made sauces to Utah, building a business around gathering people together.
Grazie
The people behind the ravioli.
A mother and son duo, bringing fresh ravioli to Utah.
Erica Low
The heart of the kitchen. Oversees ravioli making and every family recipe.
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