ravioliLemon
$14lemon ricotta • alfredo
That's the
ravioli place.
Handmade ravioli, homemade sauces, and a family kitchen in the heart of Cache Valley.
Ravioli? Yep. Ravioli.Everything Ravioli.Handmade from scratch.Inspired by Lover, Italy.Ravioli is the king of pasta.
Ravioli? Yep. Ravioli.Everything Ravioli.Handmade from scratch.Inspired by Lover, Italy.Ravioli is the king of pasta.
What guests are saying
"Seriously some of the best food I have had in Cache Valley! So much flavor and the people were so kind. Don't hesitate to give this place a try. I had to get 1 of each Ravioli and I honestly can't pick just 1 to be my favorite. 5 stars! 10/10!"
"Had the most PHENOMENAL dinner experience in every way here at Biada Ravioli. Fantastic date night! The ravioli was impeccable, delicious, and the BEST. Jonny is the GOAT and made our experience too fun. Don't miss out on the fresh homemade macadamia chocolate!"
EVERYTHINGRAVIOLI.
On the menu
ravioli
ravioliBiada
$14meat-filled ravioli • house red sauce
DessertCheesecake
$8cheesecake filled ravioli with raspberry topping and whipped cream
ravioliBuffalo
$14buffalo chicken ricotta • alfredo
DessertNutella Ravioli
$8Nutella and ricotta-filled ravioli topped with a Nutella drizzle, fresh whipped cream, and crushed Biscoff cookie crumble for a rich, creamy, and indulgent dessert.
ravioliGluten-Free Tortellini
$17Four cheese tortellini with your choice of sauce
ravioliPesto
$14Creamy Pesto • Ricotta Filled
ravioliBrisket Ravioli
$19Lowers Brisket • Ricotta Filled Ravioli • Alfredo • Biada BBQ sauce
TraditionalCatering Box (Serves 14-16)
$200• 2 Full Pans of Ravioli (Choose flavors below) • 15 Slices of Chocolate Salami • 45 Pieces of Bread • 1 Caesar Salad
TraditionalCatering Box (Serves 28-32)
$400• 4 Full Pans of Ravioli (Choose flavors below) • 30 Slices of Chocolate Salami • 70 Pieces of Bread • 2 Caesar Salads
saladBurrata Salad
$13Fresh burrata, arugula, rosemary garlic tomatoes, pistachio, olives, parmesan, lemon vinaigrette, balsamic glaze and candied lemon.
saladSummer Crunch Salad
$13Tender teriyaki chicken over fresh spinach with cucumbers, mandarin oranges, water chestnuts, dried cranberries, green onions, roasted cashews, and mini lemon ricotta ravioli, tossed in a light sesame-teriyaki vinaigrette.
The Biada Story
A recipe carried across an ocean.
"Biada" is Erica Low's maiden name, linking our kitchen to Lover, a village in the Italian Dolomites where fresh pasta was a way of life.
Making ravioli has been a Biada family tradition since Erica was a little girl, especially every year at Thanksgiving.
Now, this mother and son team has partnered up to bring those fresh, handmade ravioli and scratch-made sauces to Utah, building a business around gathering people together.
Grazie
The family
The people behind the pasta.
A mother and son duo, bringing handmade ravioli to Utah.
Isaac Low
Helps lead the company forward — bringing fresh handmade pasta to Utah.
Erica Low
The heart of the kitchen. Oversees pasta making and every family recipe.
Pick up · Dine in · Order ahead
Dinner starts
here.
Fresh handmade ravioli, made to order.
Address
693 S Main St, Suite 110
Logan, UT 84321
Hours
Mon · 11–9
Tue–Sat · 11–9
Sun · Closed
@biadaravioli