ravioliLemon
$14lemon ricotta • alfredo
The ravioli
restaurant.
Fresh ravioli, homemade sauces, and a family kitchen in the heart of Cache Valley.
Ravioli? Yep. Ravioli.Everything Ravioli.From scratch every day.Inspired by Lover, Italy.Ravioli is king.
Ravioli? Yep. Ravioli.Everything Ravioli.From scratch every day.Inspired by Lover, Italy.Ravioli is king.
What guests are saying
"Seriously some of the best food I have had in Cache Valley! So much flavor and the people were so kind. Don't hesitate to give this place a try. I had to get 1 of each Ravioli and I honestly can't pick just 1 to be my favorite. 5 stars! 10/10!"
"Had the most PHENOMENAL dinner experience in every way here at Biada Ravioli. Fantastic date night! The ravioli was impeccable, delicious, and the BEST. Jonny is the GOAT and made our experience too fun. Don't miss out on the fresh homemade macadamia chocolate!"
EVERYTHINGRAVIOLI.
On the menu
ravioli
ravioliBiada
$14meat-filled ravioli • house red sauce
DessertCheesecake
$8cheesecake filled ravioli with raspberry topping and whipped cream
ravioliBuffalo
$14buffalo chicken ricotta • alfredo
DessertNutella Ravioli
$8Nutella and ricotta-filled ravioli topped with a Nutella drizzle, fresh whipped cream, and crushed Biscoff cookie crumble for a rich, creamy, and indulgent dessert.
ravioliGluten-Free Tortellini
$17Four cheese tortellini with your choice of sauce
ravioliBread Bowl
$88 pieces of bread + warm ragu with a scoop of ricotta and a drizzle of hot honey
ravioliPesto
$14Creamy Pesto • Ricotta Filled
ravioliCoconut Chicken Ravioli
$15Savory chicken ravioli covered in a coconut alfredo topped with cashews, toasted coconut and mango.
saladBurrata Salad
$13Fresh burrata, arugula, rosemary garlic tomatoes, pistachio, olives, parmesan, lemon vinaigrette, balsamic glaze and candied lemon.
saladSide Salad
$3Fresh arugula, rosemary garlic tomatoes, pistachio, olives, parmesan, lemon vinaigrette, balsamic glaze.
The Biada Story
A recipe carried across an ocean.
"Biada" is Erica Low's maiden name, linking our kitchen to Lover, a village in the Italian Dolomites where fresh ravioli was a way of life.
Making ravioli has been a Biada family tradition since Erica was a little girl, especially every year at Thanksgiving.
Now, this mother and son team has partnered up to bring those fresh, fresh ravioli and scratch-made sauces to Utah, building a business around gathering people together.
Grazie
The people behind the ravioli.
A mother and son duo, bringing fresh ravioli to Utah.
Isaac Low
Helps lead the company forward — bringing fresh ravioli to Utah.
Erica Low
The heart of the kitchen. Oversees ravioli making and every family recipe.
Address
693 S Main St, Suite 110
Logan, UT 84321
Hours
Mon · 11–9
Tue–Sat · 11–9
Sun · Closed
@biadaravioli